FOR A UNIQUE TREAT, CELEBRATE WITH US AT OUR CHRISTMAS SUPPER CLUB!
We love Christmas and what better time to bring people together for a festive celebration with sumptuous food.
If you enjoy the full works, with Christmas lights, lit Christmas tree and all the trimmings, join us at our celebration and be treated to a feast of contemporary African food.
See you at the table!
CELEBRATE WITH US
With festive drinks on arrival, our feasting table will include canapés such as;
Plantain fritters & smoked salmon with cauliflower purée and pepper sauce
Spiced pumpkin soup shots with powdered moringa
Suya nomadic spiced vegetable rolls
Main courses to include:
Vegan roasts with plantains, pumpkins, heritage carrots, chestnut mushrooms and a creamy mushroom & cauliflower gravy
Spiced lamb and chicken roasts with heritage carrots, kale and a delicious gravy.
Spice roasted potatoes
Smoked jollof rice & Stuffed peppers
Jollof rice is a popular West African dish. The party wouldn't be complete without it.
Chocolate Puff Puffs
Fluffy deef fried doughnuts with spiced chocolate & apple sauce
Tea and coffee.
You can also bring your preferred drinks!
Please send a message for any dietary requirements. Nuts may be included in some of the dishes, Please let me know if you have any allergies.
There is limited space for only 6. You can also book this as a your private Christmas feast on your preferred date!
Time & Date
7:30pm Sat 9th Dec 2017
Number of guests
1-5 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
Has parking available
Is near public transport
Drinks etc Alcohol served Bring your own alcohol Welcome drink served
That makes me feel very festive!
Oh yes! We have got quite the spread! Looking forward to feeding you all!
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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