Our experienced chef will take through meal prep and demonstration, you are then given the chance to have a go at taking your own meal.
At the end of this class you get to sit down, relax and enjoy your three course meal with us, what a great way to end your evening! Our menu depends on the evening therefore refer to the menu below.

We offer innovative recipes, great diner party ideas and tip son how to be organised. all facilities, equipment and ingredients are provided on the day.

You will gain forward planning for stress free entertaining and time management with table setting and knife skills.

Our Menu:
Thursday 8th February

Parma Ham, Sun Dried Tomato and Ricotta Stuffed Courgette Rolls
Thai Salmon Parcels on a Vegetable Stir Fry with Sweet Chilli Sauce
Lemon and Almond Torte

Thursday 8th March

Pumpkin, Pear and Radicchio Salad
Tapenade Crusted Leg of Lamb with Potato Dauphinois and Buttered French Beans
Lemon Meringue Pie

Thursday 19th April

Griddled Scallop with a Vegetable Ragout
Duck Breasts with Braised Pumpkin, Lentils and a Cherry Sauce
Earl Grey Sticky Toffee Pudding

Thursday 17th May

Gazpacho with Parmesan Croutons
Poached Leek and Porcini Stuffed Chicken Breasts with Seasonal Vegetables and a Tomato Dressing
Individual Banana Tart Tartins with Salted Caramel Sauce and Coconut Ice Cream

Thursday 14th June

Tuna Ribbons and Smashed Avocado with a Lime and Ginger Dressing
Thai Green Chicken Curry with Lemon and Saffron Rice
Pistacchio and Pomegranate White Chocolate Cheesecake

Wednesday 22nd August
Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Stuffed Chicken Thigh with Seasonal Vegetables and an Almond and Parma Ham Butter
Lemon Possets with a Raspberry Coulis and Rosemary Thins