Come over to my house in Peckham to enjoy four courses of autumnal warming game. Come at 7:30 for 8:00 dinner.
Canapé and welcome cocktail
Fried pig head with wet walnut relish washed down with
Black Muscat grape vodka martini
***
To start
Game bird broth, spelt, veggies, herbs
Wood pigeon salad, pickled elderberries, cobnuts, blackberry dressing
***
Main
Venison steamed suet pudding, bashed turnips, gravy
***
Pudding
Autumn pudding tasting plate
Time & Date
7:30pm Thu 17th Nov 2016
Number of guests
1-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Smart casual Is pet friendly (we have some) Permits smoking outside
Is near public transport
Drinks etc Bring your own alcohol Welcome drink served
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Lesley Quinn
July 30, 2018
Awesome food and a great event!
Lesley Quinn
July 30, 2018
Awesome food and a great event!
Christine Vella
July 22, 2018
It was a really great evening. Food fantastic and so different. Ronnie and his wife were really relaxed and friendly hosts. The whole evening was great fun.
Christine Vella
July 22, 2018
It was a really great evening. Food fantastic and so different. Ronnie and his wife were really relaxed and friendly hosts. The whole evening was great fun.
Wendy Daffin
July 20, 2018
Best night out for a long time . Would definitely recommend , will be going again . The food was amazing , and unlike restaurants you get to the meet the chef .
Wendy Daffin
July 20, 2018
Best night out for a long time . Would definitely recommend , will be going again . The food was amazing , and unlike restaurants you get to the meet the chef .
Patrick Robinson
April 26, 2018
Absolutely fantastic meal - garden-smoked salmon, *truly* amazing beef (and fab potatoes...) with a delish treacle tart at the end. Ronnie made it a memorable evening.
Patrick Robinson
April 26, 2018
Absolutely fantastic meal - garden-smoked salmon, *truly* amazing beef (and fab potatoes...) with a delish treacle tart at the end. Ronnie made it a memorable evening.
Katie Hughes
February 25, 2018
Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!
Katie Hughes
February 25, 2018
Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!
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