Hands on: stir-fry chicken & nori rolls
Past Event
11:00am Fri 23rd Mar 2018 -
Godalming, United Kingdom
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Ching-Yi Yang
(2)
I am happiest eating chinese food at a kitchen table while cooking. more about this host
(2)
Time & Date
11:00am Fri 23rd Mar 2018
Number of guests
1-4 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Shoes off Casual No Drinks Code has been set.
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Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sophie Brown
February 8, 2018
I had never made a dumpling before today, and now I can't wait to make them again! Ching-Yi was patient with us learners and explained things beautifully! Can't wait to go back and learn something new.
Sophie Brown
February 8, 2018
I had never made a dumpling before today, and now I can't wait to make them again! Ching-Yi was patient with us learners and explained things beautifully! Can't wait to go back and learn something new.
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