Pasta Making Workshop
Past Event
7:30pm Wed 23rd Aug 2017 -
Manchester, United Kingdom
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Food Sorcery
(1)
We opened Food Sorcery in late 2016 with a firm belief that everyone can cook and wanting to encourage people to have the confidence to cook more, principally from a social, fun perspective! more about this host
(1)
Time & Date
7:30pm Wed 23rd Aug 2017
Number of guests
8-16 guests
Event type
Paid
Other Info No Course Rules have been set. No Drinks & Food etc has been set.
This looks great. Will you be using different types of flour for the pasta? Thanks.
Hi, we've tended to use just one type of flour and concentrated on adding flavour to it such as adding beetroot, however if you'd like us to amend the ingredients to show different flours then let us know and we can arrange it. Thanks
We use a tipo 00 - very fine grade for the pasta course, however chef will talk to you about the other options. You can make perfectly good pasta with normal plain flour, you can experiment with the flour like walnut flour. Let me know if you have any further questions.
Hi Tanya - this course is being moved to August 23rd, sorry for the inconvenience!
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Maria Grieco
December 1, 2018
Unfortunately the course didn't go ahead but the team were helpful and did everything they could to rectify this. I look forward to attending something in the future.
Maria Grieco
December 1, 2018
Unfortunately the course didn't go ahead but the team were helpful and did everything they could to rectify this. I look forward to attending something in the future.
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