Come and join Archie, founder of The Kochi Kitchen, for a Keralan inspired supper club. Experience our 5 course tasting menu, which brings local produce to life through the wonderfully vibrant flavours of South India. We combine traditional elements of Keralan cooking with British ingredients and a contemporary touch, to give you a completely new take on South Indian cuisine.
Dish 1
Coconut dal topped with a crispy aubergine & tomato salad
Dish 2
Roasted spiced aubergine with cashews and coriander yogurt
Dish 3
Lightly spiced pulled pheasant with wild garlic aioli and crispy kale
Dish 4
Crispy mackerel koliwada masala with cabbage thoran & mango salsa
Pudding
Ginger, pear & cinnamon pudding with creme fraiche
Time & Date
7:30pm Wed 13th Jun 2018
Number of guests
1-8 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Permits smoking outside
Is near public transport
Drinks etc Bring your own alcohol
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mark Hassan-Ali
January 18, 2020
Great!
Mark Hassan-Ali
January 18, 2020
Great!
Sara Rathborn
October 8, 2019
Lovely evening, we were a little cold, helped greatly by the blankets and hand warmers . Delicious food, and plenty of it , we will definitely be booking again
Sara Rathborn
October 8, 2019
Lovely evening, we were a little cold, helped greatly by the blankets and hand warmers . Delicious food, and plenty of it , we will definitely be booking again
Gilly Strong
October 5, 2019
Friendly and welcoming
Gilly Strong
October 5, 2019
Friendly and welcoming
Julie Howells
October 5, 2019
Fabulous food, couldn’t fault anything that was put on the table, it was absolutely delicious. A couple of things that could’ve improved the experience rather than a criticism: I would’ve preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate. And I would’ve also loved some rice and or warm bread to accompany the dishes, all of which were stunning. The setting was exquisite but the cold was almost unbearable towards the end of the evening even with hand warmers! A hot drink of some kind would’ve be wonderful at the end. A great evening with wonderful food in a fabulous setting! I would definitely repeat it but would prefer it to be held either in warmer weather or to be heated somehow. Archie was fabulous!
Julie Howells
October 5, 2019
Fabulous food, couldn’t fault anything that was put on the table, it was absolutely delicious. A couple of things that could’ve improved the experience rather than a criticism: I would’ve preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate. And I would’ve also loved some rice and or warm bread to accompany the dishes, all of which were stunning. The setting was exquisite but the cold was almost unbearable towards the end of the evening even with hand warmers! A hot drink of some kind would’ve be wonderful at the end. A great evening with wonderful food in a fabulous setting! I would definitely repeat it but would prefer it to be held either in warmer weather or to be heated somehow. Archie was fabulous!
Lynne Matthews
October 5, 2019
Very disappointed as there was such a lack of food and the hour long wait for food when it was so cold, a few hot nibbles would have been very much appreciated. The venue was perfect in the summer but more effort needs to be made if this is going to be a regular winter event.
Lynne Matthews
October 5, 2019
Very disappointed as there was such a lack of food and the hour long wait for food when it was so cold, a few hot nibbles would have been very much appreciated. The venue was perfect in the summer but more effort needs to be made if this is going to be a regular winter event.
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