What to expect:

Cookery class will run from 12pm - 1pm with lunch afterwards.

Welcome drink on arrival

On the menu: Poissons ‘en Papillote’ – fish parcels with salmon or a local catch of the day from (Southern Head Fishing Co) infusing Thai flavours with ginger, garlic, lemon grass, chilli & pak choi;

A wonderdul recipe you can recreate at home with different flavours, types of fish and vegetables to suit your needs.

One-pot Coconut Quinoa with Turmeric Heritage Carrots, Green Beans & Tiger Prawns

A healthy one-pot wonder with a fantastic quinoa recipe for a truly unique feasts at home.

Served with a fresh salad of chicory, spinach, beetroot & parsely oil. A perfect accompaniment to your fish feast.

After cooking, you will sit to enjoy your meal with specially selected wine.

Limited spaces are available for each evening with a maximum of 6 people to ensure a bespoke lesson.

This culinary experience can be tailored to suit your diet and private bookings can be set up on your preferred date and time. The address will be revealed via email once booking is confirmed.

Please be aware of fish , garlic and other allergies and contact me to discuss your needs. Nuts are used in my kitchen and will be clearly written if included in the menu.