Making vegan salads and side dishes is easy, but making vegan show stopping main meals? Well, that can be a little trickier. I will be teaching you how to make show stopping main meals using only healthy and nutritious whole grains and vegetables. No animal products allowed! This course will be, in part, celebrating Veganuary, a whole month dedicated to trying plant-based meals. But don’t be intimidated! This course isn’t for strict vegans and is well suited for vegetarians or flexitarians (like me!) trying to reduce their animal consumption.

I’ll teach you the techniques used to create each of the dishes, and let you get hands on experience creating the meal. This course will be 2 hours long, which will give you plenty of time to make the meal, and sit with the other students as you eat what you have prepared. You will also walk away with printed recipes for you to take home to remember how you made all of the delicious dishes.

Menu:
Cauliflower steak with chimichurri and pomegranate seeds
Bulgar wheat salad with roasted Mediterranean vegetables