Penang, Malaysia, is very near to Thailand. The food has some Thai influence, too. This dinner will feature popular Thai dishes, among them is Pandan Chicken. You do not normally find Pandan Chicken here, and that is why I am making it. Making Pandan Chicken is laborious, and a lot of patience is required.
Pandan or Screw pine leaves (kewra in the Indian language) are extensively used in Asia as a flavouring for both sweet and savoury dishes.
Thai food is hot, spicy, aromatic, and appetising. I have make the meal mild. If you like it hot, do let me know.
Welcome Drinks and Nibbles
Tom Yum Soup with prawns and vegetables. (mild)
Pandan Chicken - very mild and fragrant. ( chicken marinated in Thai Herbs and spices and wrapped in Pandanus leaves), serve with sweet chilli dip. (I hope to get large pandan leaves so that the chicken parcels are big and succulent!)
Seasonal vegetables
Rice
Dessert - Sticky Rice With Mango
Tea and coffee
The dip contains peanuts. If you have any allergy concerns do get in touch for further info.
Non- alcoholic drinks served. Plenty of water and juice available.
Off road parking available
Time & Date
7:00pm Sat 9th Dec 2017
Number of guests
1-4 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Shoes off Casual Straight from work Smart casual Is pet friendly (we have some) Is singles friendly
Permits smoking outside
Drinks etc No alcohol served
Bring your own alcohol Welcome drink served
Hi! Id love to come to a vegan gluten free meal :)
Hello Rei, thanks for getting in touch. I can do vegan. I do use seitan as meat replacement. This is wheat gluten. So I am not able to do gluten free. Cheers.
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Jill Tounsend
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
Jill Tounsend
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
Ashok Kotecha
July 8, 2019
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
Ashok Kotecha
July 8, 2019
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
Pauline Percival
May 8, 2018
We were a special group of people who all knew each other so for me it was very enjoyable and I would meet again with these people
Pauline Percival
May 8, 2018
We were a special group of people who all knew each other so for me it was very enjoyable and I would meet again with these people
Rachael Billington
May 8, 2018
Lovely very interesting explained all about the food we were eating and what things were made of. Everything was brilliant .
Rachael Billington
May 8, 2018
Lovely very interesting explained all about the food we were eating and what things were made of. Everything was brilliant .
joan lievesley
March 11, 2018
Loretta was a lovely and very good host and I was made to feel very welcome. Each course of the Afternoon Tea was explained in detail with the ingredients content and how it was prepared/cooked, everything was tasty and new to my taste buds. A lovely introduction to Malaysian cuisine. Thank-you Loretta & hope to see you again soon.
joan lievesley
March 11, 2018
Loretta was a lovely and very good host and I was made to feel very welcome. Each course of the Afternoon Tea was explained in detail with the ingredients content and how it was prepared/cooked, everything was tasty and new to my taste buds. A lovely introduction to Malaysian cuisine. Thank-you Loretta & hope to see you again soon.
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