Join us for a hearty feast at Sunday roast club, where you will learn to cook heart-warming dishes from classic British roasts to feasts inspired by your favourite cuisines from around the world.
You will learn my tips for choosing the best produce, how to plan and cook an amazing Sunday roast with techniques for tender cooked meat, creative plant-based roasts, delicious gravy, the best-roasted potatoes & seasonal vegetables, how to thicken sauces, making your own stock and more.
Your feast will be enjoyed for Sunday supper with a delightful dessert to finish. You will leave with confidence and inspiration to create a magical roast at home. Feel free to write to me to discuss any favourites from the menu.
Menu
The Ultimate Roasted Leg of Lamb
With a mustard, lemon & garlic marinade
Or Moroccan Harissa
With a side dish such as
Roast Potatoes & Seasonal Vegetables
-
The Perfect Mash
Buttery mash, Olive oil mash, Truffle oil mash, Mustard mash
-
Green beans & carrots in tomato & rosemary sauce
-
Whole Roasted Cauliflower with Chickpeas
-
Luxurious Gravy
Learn to make a decadent gravy from scratch with interesting flavours
-
A decadent dessert to finish
Apple tart or crumble, Poached Pears, Roasted Plum Ice cream, Chocolate Brownie...
Bring your favourite bottle
*The menu is seasonal and may change due to availability. Please let us know of any dietary requirement and allergies. Note that nuts and gluten are regularly used in our kitchen.
Lerato Umah-Shaylor | Sunday Roast | West African | Sunday Roast Club | Eastbourne | Brighton | Hove | Cookery Course | Cookery Class | Roast Dinner
Time & Date
2:00pm Sun 8th Dec 2019
Number of guests
1-5 guests
Event type
Paid
Other Info Food Sharing/Family style menu House Rules Is near public transport Drinks etc Bring your own Alcohol included
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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