We will offer you very special menu just for that night. Using local spring ingredients, lot of seafood and restaurant SALT extreme fusion ideas.
I jaht/ I hunt
Tulel röstitud juursellerist taco krõbeda sibula, kuivatatud munakollase, selleri ja sidrunise rajita kastmega/
On the open fire roasted root celery taco with crispy onion, dried egg yolk, celery and lemon rajita
COLIN ALLIANCE BRUT TRADITION
65% Chardonnay 35% Pinot Meunier
II jaht/ II hunt
Mõõkkala carpaccio punase apelsini ja rohelise sidruni kastme ning tomati salsaga/
Swordfish carpaccio with red orange and green lemon sauce and tomato salsa
BOUCHE BLANC DE BLANCS PREMIER CRU
100% Chardonnay
III jaht/ III hunt
Mehhikopärane hirve tartar grillitud lameleival habanero ja fermenteeritud munakollasega/ Mexican style deer tartar on the grilled tostada with habanero and fermented egg yolk
DEVAVRY PINOT NOIR
100% Pinot Noir
ÜLLATUSE AEG/ SURPRISE TIME
IV jaht/ IV hunt
Grillitud lamba romsteek munataime-miso kreemi, granaatõuna kastme ja sütel küpsetatud mustjuurega/
Grilled lamb romsteak with eggplant-miso cream, pommeganate sauce, black root baked on the charcoal
PATRICK SOUTIRAN BLANC DE NOIRS
100% Pinot Noir
Dessert
Tumedast šokolaadist Salti jäätis heinavahu, yuzu ja lavendli beseega/ Dark chocolate Salt icecream with hay foam, yuzu and lavender merinque
FRANCOIS HUBERT ROSE GRAND CRU
48% Chardonnay 37,5 % Pinot Noir 14% Grand Cru Red including 26% reserve wines