Come and join me, in your own home, to enjoy a Penang Nyonya Style Chicken Curry. The meal is home cooked and ready for collection for you to enjoy with your family.
This curry is made with coconut milk and is dairy free. It comes with Malay-Indian style fried cabbage and a simple salad. Penang curries has its unique combination of spices and herbs, making it aromatic without being heavy on spices.
(There is only one collection slot available 5.15 pm to 6.00 pm)
Poppadoms with dips
Penang Nyonya Chicken Curry
Chicken breast cooked in a Penang Nyonya Style curry with potato, coconut milk and spices
Mamak style Stir Fried Cabbage with Spices
Simple Salad
Basmati Rice
Banana Muffin
(with pumpkin or melon seeds)
Gluten-free options available, please let me know before hand
How to enjoy
Use a fork and spoon with the meal.
or, eat with your hands!
Spoon the curry on your rice and enjoy it with the Chicken, potato, vegetable and salad.
Then have a cuppa with the muffin
Allergy info
This meal contains gluten, ( in the poppadom and cake), lemon grass, garlic, onions and spices. Gluten free options are available. Please let me know when ordering.
This kitchen handles nuts.
If you have any allergies, please contact me for more info.
How it works
I am putting as many precautions in place as possible. Please do not come out if you have any Covid-19 symptoms. I'll be watching out for you so when you get near to here, give me a ring and park in front of the house or near the house and stay in your car. I will come out and put the pre-packed meals on the back seat or in the boot.
Time & Date
5:15pm Fri 19th Jun 2020
Number of guests
1-4 guests
Event type
Paid
Other Info Food Sharing/Family style menu No Drinks Code has been set.
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Jill Tounsend
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
Jill Tounsend
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
Ashok Kotecha
July 8, 2019
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
Ashok Kotecha
July 8, 2019
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
Pauline Percival
May 8, 2018
We were a special group of people who all knew each other so for me it was very enjoyable and I would meet again with these people
Pauline Percival
May 8, 2018
We were a special group of people who all knew each other so for me it was very enjoyable and I would meet again with these people
Rachael Billington
May 8, 2018
Lovely very interesting explained all about the food we were eating and what things were made of. Everything was brilliant .
Rachael Billington
May 8, 2018
Lovely very interesting explained all about the food we were eating and what things were made of. Everything was brilliant .
joan lievesley
March 11, 2018
Loretta was a lovely and very good host and I was made to feel very welcome. Each course of the Afternoon Tea was explained in detail with the ingredients content and how it was prepared/cooked, everything was tasty and new to my taste buds. A lovely introduction to Malaysian cuisine. Thank-you Loretta & hope to see you again soon.
joan lievesley
March 11, 2018
Loretta was a lovely and very good host and I was made to feel very welcome. Each course of the Afternoon Tea was explained in detail with the ingredients content and how it was prepared/cooked, everything was tasty and new to my taste buds. A lovely introduction to Malaysian cuisine. Thank-you Loretta & hope to see you again soon.
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