Our cookery session will start with cocktails and some nibbles to whet your appetite, as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce.

FORMAT
Our cookery class is very hands-on, as we chop, peel and cook together. After cooking, you will sit to enjoy a long table feast together.

INCLUDED
Canapés on arrival
Hibiscus Botanical Cocktails
The use of aprons, all cooking equipment, ingredients and recipes of the day.
Sit-down meal
You can also bring your favourite drinks. (BYOB)

Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.

Sample menu (3 - 4 dishes to cook)

‘Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)

Jollof Quinoa or Rice

Learn to cook a modern version of this rich traditional West African dish with healthy quinoa.

How to cook with Ethiopian Teff

Roasted Cauliflower with Suya Peanut Butter
Make your own nut butter with roasted peanuts and West African nomadic peanut-based spice mix

Senegalese 'YASSA' with Plantains
The menu can be changed due to seasonal availability.

Kelewele
Ghanaian inspired spiced plantains cooked to a healthy recipe without deep

Egusi stew with organic spinach or kale and West African melon seeds

Note that the menu may contain peanuts, celery, gluten. The kitchen handles nuts, dairy and gluten products. Please notify us of other allergies and dietary requirements.