Travel the world one dish at a time at my interactive virtual cookery classes with fresh ingredients and my unique spice blends delivered to your home.
Now more than ever, it is important to remain connected and what better way to do so than to come together to enjoy the healing power of food and togetherness.
This is sure to be a lot of fun, and a delicious adventure.
Lerato x
WHAT WILL WE COOK?
- Fresh produce & spices delivered to you
- Interactive & fun virtual class taught by a tv chef & cookery writer
- Vegan friendly & adaptable recipes
3 COURSE MENU
West African Masterclass
Learn to cook vibrant West African recipes with wondrous spices
Suya Aubergine Rolls with Spiced Peanut Dip
includes peanuts*
onion, peppers, aubergine, peanuts, spices
Spiced Plantain & Coconut Curry
plantains, whole & roasted ground spices, makrut lime, coconut cream, peppers
Banana Fritters With Hibiscus Sugar
bananas, spices, flour, hibiscus sugar
WHAT YOU WILL NEED
Salt, sugar or honey, olive oil. Meat, fish, dairy products are not included. Feel free to add your favourite proteins. Guidance will be provided in our class.
UTENSILS
Small saucepan x1, wide medium saucepan with lid x1, frying pan x1, roasting tray, food processor
BOOKINGS
Please note that one booking is per person*
DELIVERY
Your recipe kits will be delivered by courier in our sustainably packed box with glass jars for your spices. Cut off for bookings is on Tuesday at 11pm to receive your recipe kits by Thursday or Friday*
Once you have booked your place, our unique ZOOM login will be provided for you
Please provide your full name, address & phone number for delivery of your recipe kits
Time & Date
1:00pm Sat 27th Feb 2021
Number of guests
1-10 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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