During this Vegan Cooking Class you will learn about cooking delicious vegan food with confidence.

We know it can be difficult to make vegan food shine if you aren’t used to making it, so this class aims to broaden your horizon of vegan food, ensuring that you leave with an array of exciting dishes to impress your family and friends.

Whether you’re a committed vegan, or just would like to brush up your skills to cook for your friends, this course offers something for everyone.

Vegan Cooking Class Menu

Friday 16th February 2018 – Valentine’s

Spiced Butternut Squash Soup with Coconut Yoghurt
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Avocado Chocolate Mousse with Berries

Thursday 1st March 2018 – FULLY BOOKED!

Aubergine and Sundried Tomato Pate with Melba Toast
Vietnamese Hotpot with Rice Noodles
Peanut and Chia Seed Pudding with Spiced Apples

Friday 13th April 2018 – FULLY BOOKED!

Roasted Tomato Soup with Pesto
Crispy Aubergine with Katsu Curry and Rice
Vanilla Cheesecake with a Berry Coulis

Friday 27th April 2018

Aubergine and Sundried Tomato Pate with Melba Toast
Vietnamese Hotpot with Rice Noodles
Peanut and Chia Seed Pudding with Spiced Apples

Thursday 3rd May 2018

Beetroot and Walnut Filo Moneybags with Fresh Rocket
Peanut and Coconut Aubergine Curry
Chocolate Mousse with Toasted Pistacchio’s

Friday 18th May 2018

Roasted Tomato Soup with Pesto
Crispy Aubergine with Katsu Curry and Rice
Vanilla Cheesecake with a Berry Coulis

Tuesday 26th June 2018

Stuffed Courgette Rolls
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Peanut and Chia Seed Pudding with Spiced Apples

Tuesday 17th July 2018

Guacamole and Tzatziki with Melba Toast
Mango Soba Noodle Salad
Chocolate Tart with Berries

Friday 10th August 2018

Gazpacho with Cucumber Croutons
Pea & Asparagus Lemon Risotto
Lime and Coconut Chia Pudding with Mango Salsa

Tuesday 4th September 2018

Humous with Pitta
Puy Lentil Moussaka
Banana Coconut Crumble with Coconut Yoghurt

Tuesday 23rd October 2018

Aubergine and Sundried Tomato Pate with Melba Toast
Mushroom and Truffle Pearl Barley Risotto
Coconut Black Rice Pudding with Mango Cheek

Friday 30th November 2018 – CHRISTMAS EDITION!!

Mushroom and Chestnut Bruschetta
Nut Roast with all the trimmings
Mince Pies with Brandy Coconut Yoghurt