Local grower and designer Milli Proust talks about using seasonal and sustainable flowers in her work, and demonstrates how to create a beautiful hand-tied bouquet. Join us to celebrate the launch of 'From Seed to Bloom', packed with projects and tips.
Book talk and floral wisdom.
Time & Date
7:00pm Sat 21st May 2022
Number of guests
1-40 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Jane Footer
April 15, 2022
The whole event was good.
Jane Footer
April 15, 2022
The whole event was good.
Rebecca Brown
July 10, 2019
This was my first WeFiFo event and I wasn't really sure what to expect; nor have I been to a Literary Supper either! The location was lovely. The author a revelation and the other guests interesting to meet. Unfortunately it was too cold that evening to be outside - we would have been better off in the barn. I enjoyed my food and found my dietary requirements had been well catered for - however for the future I would use a different dairy substitute for the dessert topping - it really didn't work with the posset underneath. I'd recommend the chef looks into using KoKo coconut yoghurt another time (Tescos and other large supermarkets) and/or sheeps yoghurt (Waitrose) which is the closest I've ever found to cream.
Rebecca Brown
July 10, 2019
This was my first WeFiFo event and I wasn't really sure what to expect; nor have I been to a Literary Supper either! The location was lovely. The author a revelation and the other guests interesting to meet. Unfortunately it was too cold that evening to be outside - we would have been better off in the barn. I enjoyed my food and found my dietary requirements had been well catered for - however for the future I would use a different dairy substitute for the dessert topping - it really didn't work with the posset underneath. I'd recommend the chef looks into using KoKo coconut yoghurt another time (Tescos and other large supermarkets) and/or sheeps yoghurt (Waitrose) which is the closest I've ever found to cream.
Rebecca Brown
July 10, 2019
This was my first WeFiFo event and I wasn't really sure what to expect; nor have I been to a Literary Supper either! The location was lovely. The author a revelation and the other guests interesting to meet. Unfortunately it was too cold that evening to be outside - we would have been better off in the barn. I enjoyed my food and found my dietary requirements had been well catered for - however for the future I would use a different dairy substitute for the dessert topping - it really didn't work with the posset underneath. I'd recommend the chef looks into using KoKo coconut yoghurt another time (Tescos and other large supermarkets) and/or sheeps yoghurt (Waitrose) which is the closest I've ever found to cream.
Rebecca Brown
July 10, 2019
This was my first WeFiFo event and I wasn't really sure what to expect; nor have I been to a Literary Supper either! The location was lovely. The author a revelation and the other guests interesting to meet. Unfortunately it was too cold that evening to be outside - we would have been better off in the barn. I enjoyed my food and found my dietary requirements had been well catered for - however for the future I would use a different dairy substitute for the dessert topping - it really didn't work with the posset underneath. I'd recommend the chef looks into using KoKo coconut yoghurt another time (Tescos and other large supermarkets) and/or sheeps yoghurt (Waitrose) which is the closest I've ever found to cream.
Tim Bennett
June 17, 2019
Excellent event. Food was fantastic, atmosphere relaxed and everyone so friendly. Very enjoyable
Tim Bennett
June 17, 2019
Excellent event. Food was fantastic, atmosphere relaxed and everyone so friendly. Very enjoyable
Jo Shepherd
June 7, 2019
Lovely evening
Jo Shepherd
June 7, 2019
Lovely evening
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