BBQ RUMP CAP MlXED MEAT MEAL, for £ 14.00 per portion.

IRISH BEEF RUMP CAP STEAK (marinated on special sauce for few minutes before be coated with rock)
CHICKEN DRUM STICK (marinated at least 2 days before with lime juice, herbs, bell pepper, black pepper, malt vinegar and salt.)
BRAZILIAN TOSCANA SAUSAGE (pork meat seasoned with herbs, garlic, salt and black pepper).
VEGETABLE GOLDEN RICE (Rice, vegetable oil, garlic, salt, mixed vegetables and turmeric)
VINAIGRETTE (chopped tomatoes, cucumber, onions, bell peppers, black pepper, salt, vine vinegar, and balsamic vinegar.)
SPRING GREEN SALAD(fresh greens, onions, fried garlic, bacon, red wine vinegar, black
CHILI SAUCE, is mild homemade sauce with garlic , chilies, vinegar, lime juice and salt, it is optional to be add by the customer on top of the plate.
VEGETARIAN SAUSAGE (Cooked first of all meat and kept separated from any meat or animal product)
ONE SOFT DRINK OR WATER.