Penang Hainanese Chicken Rice is a celebrated meal. Loved by most Malaysians.
We serve our meals with all the dishes on the table and guests help themselves.
So I am not sure if you call this a 3 course dinner? Or, maybe 4?

Roast Chicken
(Chicken, Oriental spices, )

Soup
– a consomme type of chicken soup with tofu (soy) or surimi sticks (seafood sticks),
depends on what I can get in the supermarket
(soy, gluten, celery, )

Blanched Seasonal Vegetables
( vegetables, gluten, celery, onions, garlic, sesame pepper)

Flavoured Jasmine Rice

Chocolate Cake
(flour (gluten), sugar, cocoa, vanilla, vegetable fat, dairy free )

Accompaniments: dipping sauce, chili sauce, garnishing, etc.
(ginger, garlic, chillies, pepper)

How to enjoy
Use a fork and spoon with the meal.
Drizzle the sauces onto the rice or the chicken. You will get the full flavour when you eat the rice
with the condiments and the chilli sauce.
The chili sauce is not hot (according to my standard).
Place some rice on the spoon together with some chicken and sauces and the garnishing.
Then eat it. Enjoy!
Don’t forget the vegetables


Allergy Info
This meal contains soy, gluten, sesame, garlic, onions. This kitchen handles nuts and sesame.

I like to be as flexible as I can. The chicken itself is gluten-free. The soy sauce contains gluten. I have found a gluten free replacement.

I have gluten-free options for the cake, too.

If you have any other dietary requirements, do let me know before ordering and I will see what I can do.

I am putting as many precautions in place as possible. Please do not come out if you have any Covid-19 symptoms. I’ll be watching out for you so when you get near to here, give me a ring and park in front of the house or near the house and stay in your car. I will come out and put the pre-packed meals on the back seat or in the boot.