Cookery Workshop with Reza Mahammad in the Cognac region of France.
Past Event
10:30am Thu 6th Apr 2017 -
Condéon, France
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Reza Mahammad
(7)
I am happiest eating indian food in a stately home while chilling out. more about this host
(7)
Reza Mahammad
Professional
Guest
Food (4.7/5)
Vibe (4.9/5)
Contact (4.7/5)
Value (4.4/5)
Time & Date
10:30am Thu 6th Apr 2017
Number of guests
1-2 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Has parking available
Drinks etc Alcohol served
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Ekie Wong
April 23, 2017
Reza is a star, very knowledgeable on food, art and what's around the world. He makes you feel at home. I have a very inspiring dining experience.
Ekie Wong
April 23, 2017
Reza is a star, very knowledgeable on food, art and what's around the world. He makes you feel at home. I have a very inspiring dining experience.
Mei Suen
April 23, 2017
Reza is a brilliant host, so knowledgeable about everything, not just food! He kept the conversations going and made it a very lively evening indeed. He even divulged his recipes and cooking tips. He was very welcoming and friendly.
Mei Suen
April 23, 2017
Reza is a brilliant host, so knowledgeable about everything, not just food! He kept the conversations going and made it a very lively evening indeed. He even divulged his recipes and cooking tips. He was very welcoming and friendly.
Jon Stefani
March 5, 2017
Lovely evening, with lovely people and tremendous food. Highly recommend!
Jon Stefani
March 5, 2017
Lovely evening, with lovely people and tremendous food. Highly recommend!
Aika Peto
March 5, 2017
As well as being a skilled cook, the host was extremely knowledgeable about the origins of the dishes and even provided cooking tips when I sneaked into the kitchen to watch the prep.
Aika Peto
March 5, 2017
As well as being a skilled cook, the host was extremely knowledgeable about the origins of the dishes and even provided cooking tips when I sneaked into the kitchen to watch the prep.
Aika Peto
March 5, 2017
As well as being a skilled cook, the host was extremely knowledgeable about the origins of the dishes and even provided cooking tips when I sneaked into the kitchen to watch the prep.
Aika Peto
March 5, 2017
As well as being a skilled cook, the host was extremely knowledgeable about the origins of the dishes and even provided cooking tips when I sneaked into the kitchen to watch the prep.
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