A large board of all things charcuterie, salamis, chorizo, olives, air dried hams served with a variety of breads to tear and share

Tortilla - this classic Spanish dish is heaven on a plate. Quite simply eggs, potatoes and some sweet Spanish onion.

Cucumber and poppy seed salad - you will never look at dull, green cucumber in the same way again.

Tomatoes fried with cumin, chilies and cloves - you will be fighting over the pan juices.

Roasted chicken and butternut squash with a pistachio and feta dressing - you are going to want to marry me after you have tasted this!

Cauliflower and cumin fritters with lime yogurt - I am always on the hunt for interesting twists on cauliflower. let's give this Ottolenghi dish a whirl.

Persian rice

Chocolate mouse with a baileys cream top.

Then there is the mega cheeseboard - selection of foreign and local cheese some hard, some soft - so soft they are practically gooey served with grapes, walnuts, figs, biscuits, quince jelly, membrillo and a snifter of port.

Freshly ground coffee served with a variety of after dinner mints. Our variety of liqueur coffees knows no bounds and I have recently discovered a range of coffee based cocktails - heaven. We have whiskey, both Irish and Scottish, Brandy, Tia Maria, Baileys, Tequila, Rum, Amaretto; you name it we’ve got it !!! There is also Yorkshire tea, mint tea, green tea, liquorice tea, pomegranate and apple tea and decaf coffee if anyone wants one.