Join multi award-winning restaurateur Bradley Green as he cooks a superb lunch in the exclusive Royal Pavilion before the polo festival finals on the 17th August.
Diners will enjoy a refined lunch with wines matched to the menu before getting to watch the match from the best seats in the house.
APERERTIF
Glass of champagne on arrival.
STARTER
Heirloom Tomato and Burrata Salad with Truffle oil (v)
OR
Chicken liver, juniper berry & Hendricks gin parfait on crostini with red pepper jam.
MAIN COURSE
Pan roasted duck breast, saffron cream whipped potatoes, honey glazed carrots, sauté fine beans & leek string.
OR
Roasted Aubergine and Viognier risotto with braised chicory and mixed micro greens. (v)
DESSERT
Homemade sticky toffee pudding with vanilla pod ice-cream.
Guests will have wines served with lunch. A paid bar will be available for other drinks.
Supper Clubs | Pop Ups | Bradley Green | Polo | RCBPC | Berkshire | Supper Club Near Me | Polo Club
Time & Date
12:45pm Sat 17th Aug 2019
Number of guests
1 guest
Event type
Paid
Other Info No Food Rules have been set. House Rules Smart casual Offers disabled access Has parking available
Drinks etc Alcohol served Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Helen Emenike
August 18, 2019
I was not really introduced which was a shame.
Helen Emenike
August 18, 2019
I was not really introduced which was a shame.
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