Goatober Dublin
Past Event
7:30pm Sat 21st Oct 2017 -
Dublin 8, Ireland
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Cabrito Goat Meat
(29)
Food tastes better together more about this host
(29)
Cabrito Goat Meat
Professional
Guest
Food (4.8/5)
Vibe (4.7/5)
Contact (4.6/5)
Value (4.7/5)
Time & Date
7:30pm Sat 21st Oct 2017
Number of guests
25 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Isabel Brooks
February 13, 2019
Altogether Fabulous !
Isabel Brooks
February 13, 2019
Altogether Fabulous !
Natalie Waterworth
February 13, 2019
Evening was great - food was fantastic. I want more of that smoked goat! :)
Natalie Waterworth
February 13, 2019
Evening was great - food was fantastic. I want more of that smoked goat! :)
Anna Lawrence
February 13, 2019
We had a great time at flour and ash. The staff were very friendly and helpful, and the food was exquisite. Would definitely recommend it.
Anna Lawrence
February 13, 2019
We had a great time at flour and ash. The staff were very friendly and helpful, and the food was exquisite. Would definitely recommend it.
Gemma Screen
February 12, 2019
This was such a great evening. Beautifully cooked, interesting food, a fabulous venue with excellent service and hosts taking the time to make every diner feel welcome - I loved it
Gemma Screen
February 12, 2019
This was such a great evening. Beautifully cooked, interesting food, a fabulous venue with excellent service and hosts taking the time to make every diner feel welcome - I loved it
Shirley Knights
September 22, 2018
The food was fine. Not exceptional. The evening could have benefited from some canapes to go with the fizz. The starter needed to have some bread with it but was only served once a few of us asked. Who was my host? Waitrose or the chef? The chef appeared for half a minute to tell us what the menu was. We had that written down in front of us so..... It would have been nice if he'd appeared after dessert which incidentally was the best part of the meal.
Shirley Knights
September 22, 2018
The food was fine. Not exceptional. The evening could have benefited from some canapes to go with the fizz. The starter needed to have some bread with it but was only served once a few of us asked. Who was my host? Waitrose or the chef? The chef appeared for half a minute to tell us what the menu was. We had that written down in front of us so..... It would have been nice if he'd appeared after dessert which incidentally was the best part of the meal.
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