Come join us for a night of masterful musicianship and delicious food cooked by Masterchef quarter finalist chef Ingrid Wakeling. Ofcourse all in the comfort of our living room. We live in a creative community in the heart of Manor House, in a very unusual converted warehouse space. Come and be part of our creative family for a night and delight your senses with a valentines inspired menu.
A menu to tantalise and delight your senses ??
Pomegranate Prosecco Cocktail with Hibiscus Sugar
STARTER:
Oysters with Blood Orange and Ginger Mignonette
OR
Satay Tofu with Hot and Sour Peanut Sauce
MAIN COURSE
Homemade Corn Tortillas topped with Sweet Potato and Black Beans, served with Chipotle Potatoes and an Aphrodisiac Salad (Watermelon, Cucumber and Fennel).
Cashew and Orange Blossom Baklava with Rose Cream and Raspberry Sorbet.
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Playing LIVE
Fred de Mercedes Euménides Stoner Band
Unlike the title Fred de Mercedes Euménides Stoner band presents not stoner rock but a journey through landscapes of Castilla in Spain.
Lyrics are crafted by front man Freddie Sanguino. He creates verses similar to medieval castillian poetry which has origins of Arabic metric system and They talk about landscapes, philosophy, chaotic behaviour of the universe and humans conception of it.
Their music represents delicate psychedelic fusion created by masters of sound scapes and theatre music. These guys are old friends and their connection reflects through the unity in their music.
They are travelling all the way from Spain to London for this special night.
Sahan Satis
from soul to funk to kurdish and worls grooves he is a master who will play so skillfully yet will never call himself a musician. we beg to differ!
Time & Date
7:00pm Wed 15th Feb 2017
Number of guests
40 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Themed Straight from work Is pet friendly (we have some) Is singles friendly
Permits smoking inside
Has parking available
Is near public transport
Drinks etc Limited alcohol served Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Steve Peca
March 19, 2017
Everything about the night way great, from the food to the music to the company. We danced, we ate, we sang!
Steve Peca
March 19, 2017
Everything about the night way great, from the food to the music to the company. We danced, we ate, we sang!
May Khaw
March 18, 2017
I have been to many supper clubs and such, and I'm not fazed when things are a little disorganised or late. But the event was due to start at 730, but the starter wasn't served until past 830 and the main nearly 10pm. We did not stay for dessert, and we saw other people who just gave up and left before the main arrived. There was no indication anywhere that the meal would be served this late, and not once did the organisers stand up and say "we are sorry, but we are running late". It is really such a pity, because I thought the food that was served was quite decent and certainly worth the money without any of the other entertainment, but I would not attend another event by the same organisers.
May Khaw
March 18, 2017
I have been to many supper clubs and such, and I'm not fazed when things are a little disorganised or late. But the event was due to start at 730, but the starter wasn't served until past 830 and the main nearly 10pm. We did not stay for dessert, and we saw other people who just gave up and left before the main arrived. There was no indication anywhere that the meal would be served this late, and not once did the organisers stand up and say "we are sorry, but we are running late". It is really such a pity, because I thought the food that was served was quite decent and certainly worth the money without any of the other entertainment, but I would not attend another event by the same organisers.
Scott Mackenzie
December 9, 2016
Very welcoming. Food was wonderful. Top marks for Filo pastry made by hand! Atmosphere was open and amiable. Lisa Canny was captivating and genial. Very enjoyable.
Scott Mackenzie
December 9, 2016
Very welcoming. Food was wonderful. Top marks for Filo pastry made by hand! Atmosphere was open and amiable. Lisa Canny was captivating and genial. Very enjoyable.
Nicola Ibison
December 9, 2016
What an amazing evening. The food was delicious and everyone was so warm and friendly. The music was exceptional and I shall be looking out for Lisa Canny again. She is a wonderful Irish harpist, banjo player and lyricist, who tells wicked stories around her songs and isn't afraid to bring her own love life and experiences to the fore. An exceptional evening and one I just would not have ever discovered, were it not for Wefifo. My only suggestion would be to provide clearer directions in future to find the venue.
Nicola Ibison
December 9, 2016
What an amazing evening. The food was delicious and everyone was so warm and friendly. The music was exceptional and I shall be looking out for Lisa Canny again. She is a wonderful Irish harpist, banjo player and lyricist, who tells wicked stories around her songs and isn't afraid to bring her own love life and experiences to the fore. An exceptional evening and one I just would not have ever discovered, were it not for Wefifo. My only suggestion would be to provide clearer directions in future to find the venue.
seni Glaister
December 9, 2016
Great food, amazing venue and brilliant music. We will definitely go again. I particularly enjoyed the vegetarian food which was exceptional.
seni Glaister
December 9, 2016
Great food, amazing venue and brilliant music. We will definitely go again. I particularly enjoyed the vegetarian food which was exceptional.
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