Our cookery session will start with cocktails and some nibbles to whet your appetite, as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to creating inspired festive feasts.

FORMAT
Our cookery class is very hands-on, as we chop, peel and cook together. After cooking, you will sit to enjoy a long table feast together.

INCLUDED
Canapés on arrival
Hibiscus Botanical Cocktails
The use of aprons, all cooking equipment, ingredients and recipes of the day.
Sit-down meal
Wine with your meal (vegan-friendly available)
You can also bring your favourite drinks. (BYOB)

Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.

Sample Festive Menu

FESTIVE SAMPLE MENU
Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)

Make your own Ras-el-hanout Spice Mix - You will learn to blend this wonderful Moroccan spice mix

Moroccan Aubergine Rolls with Caramelised onions & Peppers
A delicious treat to get the festivities started

Smoked Jollof Rice or British Grown Quinoa with Green Beans & Pomegranates
Sweet, spicy grains cooked in a rich traditional West African stew

Stuffed Butternut Squash & Groundnut Stew
An indulgent showstopper inspired by a West African stew of groundnuts, squash and leafy greens

BYOB _ Remember you are free to bring your own drinks

Nuts are regularly used in my kitchen. Please specify dietary requirements and allergies.