Our Head Chef/Founder Lawrence Gomez has put together a menu with he's brand new and exciting food concept "African Fusion Food" using the freshest and best of fish, shellfish and vegetables, using the best suppliers London has to offer. In Africa, food brings people together: bowls and plates of tasty food in the middle of the table, all shared while discussing the day's events. What better way to catch up with your friends, family or colleagues, than over a shared, sociable dining experience like this.
Crab mayo with spiced avocado puree and plantain crisp
Shot of lobster bisque
Octopus salad with chilli herb dressing
Seared scallop with smoked paprika relish
PAPA L's grilled king tiger prawns
Grilled purple sprouting broccoli with tomato vinaigrette
BBQ Stonebass fillet with Ma’s Benachin (Gambian jollof rice)
Shrimp cake with chilli jam
Lemon and honey posset with a warm cinnamon brioche
* This ticket admits one person and all nine courses. Please note that we are on a strict schedule and the first course will be served at a 7.30pm prompt. We kindly ask you to arrive early prior to us serving the first course to not disrupt the service flow and give you enough time to be allocated to your seat and be settled before we start the event. ALSO PLEASE INFORM US OF ANY ALLERGIES BEFORE THE EVENT!!!!!!*
Time & Date
6:30pm Thu 15th Mar 2018
Number of guests
1-49 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Formal Straight from work Smart casual Is near public transport
Drinks etc Alcohol served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Wendy Kitcher
October 11, 2020
Delicious food and drinks - will definitely be back
Wendy Kitcher
October 11, 2020
Delicious food and drinks - will definitely be back
Wendy Kitcher
October 11, 2020
Delicious food and drinks - will definitely be back
Wendy Kitcher
October 11, 2020
Delicious food and drinks - will definitely be back
Folashade Murdock
October 11, 2020
The food was delicious, divine and exquisite. The decor and artwork were relevant. The venue was intimate and cozy. Staff were polite, friendly and knowledgeable. Worth the money and visit for an introduction to African/Gambian fusion a la cart menu.
Folashade Murdock
October 11, 2020
The food was delicious, divine and exquisite. The decor and artwork were relevant. The venue was intimate and cozy. Staff were polite, friendly and knowledgeable. Worth the money and visit for an introduction to African/Gambian fusion a la cart menu.
Louisa Okikiolu
October 10, 2020
Absolutely amazing. The food was delicious, the staff attentive. Worth every penny. Just hope they open indefinitely in future as I would lo w to be able to go again and again and again!
Louisa Okikiolu
October 10, 2020
Absolutely amazing. The food was delicious, the staff attentive. Worth every penny. Just hope they open indefinitely in future as I would lo w to be able to go again and again and again!
April Lee
October 10, 2020
We fully enjoyed the food and and vibe. I had the Papa L’s Prawns which were tasty. The bread was a lil small but hey! For the main I had the bbq lamb(OMG!) Amazing!!!!! For dessert I had the crumble. Now you know it’s a good crumble when the crumble is crumbly (five stars). The music playlist was good too. Great selection. The waiters were very polite and attentive also Can’t wait to go back and try the rest of the menu
April Lee
October 10, 2020
We fully enjoyed the food and and vibe. I had the Papa L’s Prawns which were tasty. The bread was a lil small but hey! For the main I had the bbq lamb(OMG!) Amazing!!!!! For dessert I had the crumble. Now you know it’s a good crumble when the crumble is crumbly (five stars). The music playlist was good too. Great selection. The waiters were very polite and attentive also Can’t wait to go back and try the rest of the menu
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