Sourdough Breadmaking with Simon Poffley

Past Event

11:00am Sun 12th Nov 2017 - Wallingford, United Kingdom

Sourdough Breadmaking with Simon Poffley

11:00am Sun 12th Nov 2017

Wallingford, United Kingdom

£80 per person

The Jericho Kitchen

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We are a young, vibrant & enthusiastic cookery school, that opened its doors in 2015. Our ethos is simple – we love good food and want to share our passion for it with everyone.! more about this host

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We welcome back Simon for his third class with us at the Jericho Kitchen. For the same price as 20 loaves of good quality sourdough you can master the art for yourself and never look back!

Using sourdough culture is an ancient method of making bread. Come and learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and production leavens and experiment with different doughs.

By the end of the workshop your own handmade sourdough loaf will be ready to take home, together with your own starter for future baking, recipes and a handful of new skills.

Not only that but Simon as written a book entitled Ferment, Pickle, Dry – Ancient Methods, Modern Meals (Frances Lincoln) – he is a brain well worth picking when he comes to the Jericho Kitchen!