Come along to my plant based Valentine's supper club based at my home in Epsom, Surrey. Expect bold flavours, seasonal ingredients and lots of delicious food!
Home made sourdough breads served with
Black Dal
Vegan Sushi
Kimchi pancakes, tender stem broccoli & sesame sauce, roasted carrots & cabbage with gochujang, aubergine larb, tomato coconut & cashew rice
Vegan Chocolate Cheesecake
Filter coffee/Peppermint tea with vegan stem ginger chocolate truffles
Time & Date
7:30pm Thu 13th Feb 2020
Number of guests
1 guest
Event type
Paid
Other Info Food Vegan Cannot cater for dietary reqs Drinks etc Bring your own Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Claire Cobban
October 20, 2019
Another amazing evening at Epsom Supper Club. The food was sublime & I left with a very full tummy! Cannot wait for my next visit. Thank you Laura
Claire Cobban
October 20, 2019
Another amazing evening at Epsom Supper Club. The food was sublime & I left with a very full tummy! Cannot wait for my next visit. Thank you Laura
Jane Winder
October 18, 2019
What a fantastic evening with Laura - it was my first time attending one of her Supper Club evenings and it did not disappoint! Laura and her husband are wonderful hosts and the food was absolutely spectacular. All in all a fun evening, with a lovely group of people - I look forward to being able to attend another evening soon and would very definitely recommend to friends!
Jane Winder
October 18, 2019
What a fantastic evening with Laura - it was my first time attending one of her Supper Club evenings and it did not disappoint! Laura and her husband are wonderful hosts and the food was absolutely spectacular. All in all a fun evening, with a lovely group of people - I look forward to being able to attend another evening soon and would very definitely recommend to friends!
Jill Nash
September 7, 2019
great way to learn about making sour dough. Lunch was great and the focaccia bread be came the star of the breads made. Really enjoyed the event
Jill Nash
September 7, 2019
great way to learn about making sour dough. Lunch was great and the focaccia bread be came the star of the breads made. Really enjoyed the event
Tony Parker
September 5, 2019
Good altogether, but £45 has bought a lot better experience elsewhere.
Tony Parker
September 5, 2019
Good altogether, but £45 has bought a lot better experience elsewhere.
Annette Cathrow
September 5, 2019
Our host was very welcoming and informative. The food was well presented and excellent flavours. This was the first time that we had attended this type of event together with many of our friends. We all found it a very pleasant experience and would certainly recommend to others. Looking forward to the next one!
Annette Cathrow
September 5, 2019
Our host was very welcoming and informative. The food was well presented and excellent flavours. This was the first time that we had attended this type of event together with many of our friends. We all found it a very pleasant experience and would certainly recommend to others. Looking forward to the next one!
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