Come along for some delicious Filipino cuisine, where every dish is lovingly hand-crafted from scratch. We offer gluten free and vegan options for each course.
Come in a group or alone. All our guests sit together so you're sure to make new friends
We will be serving some authentic Filipino dishes and of course, an authentic Filipino cocktail, Borcay, to break the ice.
On the menu A complimentary Boracay cocktail upon arrival
Starters
Aubergine Adobe - A vegetarian take on The Phillippines' national dish (vegan & GF)
Chicken Dynamite Lumpia - As above but stuffed with chicken & green peppers (GF on request)
Mains
Panlasang Pinoy - Extra firm tofu stir fried with veggies & salted black beans, served over rice with an oyster sauce (vegan & GF)
Pinoy Chicken Curry - Spicy, creamy curry served on a bed of rice (GF)
Desserts
Cassava Cake - A traditional rice cake served with homemade mango ice cream (Vegan & GF)
Ube Halaya - Filipino/Mexican dessert made from sweet purple yams (Vegetarian & GF)
Mint tea & freshly brewed coffee
Time & Date
7:00pm Fri 25th Aug 2017
Number of guests
8-12 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
Permits smoking outside
Drinks etc Bring your own alcohol Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
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