Returning to Camberwell, Chef Julian Brown is back for an exclusive Supper Club at South London Louie. Julian has established a growing reputation on the live-fire scene over the past few years. Cooking with some of the best fire chefs around and a love of foraging and fermentation, Julian has fused a strong passion for English, seasonal, sustainable and ethical produce, cooking over charcoal and wood with nordic and asian preservation techniques to create something a little different.
Coffee and oat milk porter soda bread, bladderwrack seaweed
Amazake cured chalk stream trout, sauerkraut remoulade, raw rapeseed, rosemary, sour cherry
Charred purple sprouting broccoli, miso ricotta, roasted buckwheat, wild garlic, lemon verbena
Shoyu pork belly, celeriac, spring onions, rhubarb, kale
Forced Rhubarb Tart, linseed, smoked rapeseed
Vegetarian options available
Time & Date
7:00pm Fri 31st Mar 2023
Number of guests
20-45 guests
Event type
Paid
Other Info Food Vegetarian Nut free menu Tasting menu Cannot cater for dietary reqs House Rules Not suitable for children Is near public transport Drinks etc Alcohol for sale
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Adrian Austin
July 27, 2023
The evening as a whole was amazing, the food was excellent, the people friendly and welcoming. Will definitely be back for the next one.
Adrian Austin
July 27, 2023
The evening as a whole was amazing, the food was excellent, the people friendly and welcoming. Will definitely be back for the next one.
Pete Picasso
April 3, 2023
The night was really good and the food was outstanding, the mix and quality of ingredients was amazing, great combinations and very inventive dishes. I would recommend trying Julian’s food, he was a great host and created a really good atmosphere and it was also great value for money, I would certainly go again.
Pete Picasso
April 3, 2023
The night was really good and the food was outstanding, the mix and quality of ingredients was amazing, great combinations and very inventive dishes. I would recommend trying Julian’s food, he was a great host and created a really good atmosphere and it was also great value for money, I would certainly go again.
Zoe Lourie
April 2, 2023
Brilliant evening! The food was fantastic - really unique and special, seasonal and all beautifully presented. The host explained what had been foraged that same morning, and the cocktail created for the evening was another really special touch. Great ambience - friendly and cosy and lively. Highly recommend!
Zoe Lourie
April 2, 2023
Brilliant evening! The food was fantastic - really unique and special, seasonal and all beautifully presented. The host explained what had been foraged that same morning, and the cocktail created for the evening was another really special touch. Great ambience - friendly and cosy and lively. Highly recommend!
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