The supperclub will begin with a brief introduction to Monkley Ghyll farm** and our ethos. There will be a welcome drink of a hot toddy, and farm sourced canapes, before sitting down to homemade sourdough, and a four course menu inspired by hearty, homely flavours of late autumn - early winter and the seasonal ingredients available at Monkley Ghyll Farm at this time of year.

The final menu will be posted nearer to the event, but please see a sample menu below;

Hot Apple Toddy & Farm Sourced Snacks
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Homemade Sourdough Bread and Butter
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Pumpkin and Sage Soup
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Pheasant Stew with Bacon and Cider and seasonal vegetables*
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Apple Cake and Custard
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Petit-Fours, Tea and Coffee

This Event is BYOB, but a welcome drink is included in the event price.

*Vegetarian Options are available on request, but due to the nature of this event, we are unable to cater for specific dietary requirements.

**Please note, this meal will be held in our old stone barn at Monkley Ghyll Farm in November. We will do our best to make the space warm and cosy, but please dress warmly! The only access to the toilet is via an outdoor exit, so a warm coat and sensible shoes are recommended!

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