Join me in my kitchen in Devonshire Park for a culinary adventure as I share my secrets to a sumptuous Moroccan feast that you can easily recreate at home.
You will be inspired to use spices to elevate your meals and turn your gatherings into glorious feasts.
The class will run for 2 hours after which, you can sit to enjoy your meal with wine and your home-made spice mix will be elegantly packed to take home.
This can be a treat for yourself or to share with family and friends!
What to expect;
A welcome glass of Moroccan Orange & Mint Prosecco on arrival
Our cookery session will start with an introduction to Moroccan spices and we will create traditional Ras-el-hanout spice mix and harissa paste.
Spice Roasted Aubergines & Shallots with Ras-el-hanout
You will learn how to transform aubergines into a wonderful roast with your our own home-made spice mix.
Lamb & Apricot Tagine
or Sweet Potato & Apricot Tagine (v)
A sumptuous tagine using harissa paste.
Saffron Cous Cous
Master a recipe for a flavourful cous cous with saffron.
A sweet treat of Stuffed Dates with Almonds & Pistachios
Moroccan Mint Tea to end your sumptuous supper
If you cannot make this date, please send a request for your preferred date
(v) for vegetarian
Recipe sheets, left over spices will be packed for you to take home. Please advise on vegan or vegetarian requirements. Please note that nuts are regularly used in my kitchen.
Time & Date
6:00pm Sat 16th Sep 2017
Number of guests
2-4 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
Is near public transport
Drinks etc Alcohol served Bring your own alcohol Welcome drink, beer and wine served Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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