In Africa we believe, we are all equal especially when we come together to share food around the same table.

Growing up, my mother always made a big ceremony out of preparing Easter Sunday and Monday feasts for the neighbours and for the children in nearby orphanages. I always admired her as she cooked jollof rice in large cauldrons on blazing fire wood. This is the traditional way of cooking and the most efficient way she could cook large amounts, resulting in the most delicious smoked rice that has forever bewitched my senses.

Eulanda Shead Osagiede, my dear friend who is an experienced dancer, an expert in travel, food tourism and migration and half of husband & wife duo behind award winning blog - Hey Dip Your Toes In has created a beautiful dance piece celebrating the bountiful harvest and igniting rich african influence in food and music.

With vegans and vegetarians in the family, the menu is a feast for all. I look forward to sharing this adventure with you all and creating new traditions through our shared love for great food.

MENU
Hibiscus Cocktails with Seasonal Fruits
Spring Harvest Canapés
A selection of canapés with nomadic suya spices, my homemade blend with roasted peanuts;
Roasted jersey royal new potatoes & aubergine rolls with Cauliflower purée*

STARTER
Plantain Pepper Soup, Radishes, Spring greens
with a blend of aromatic African herbs, Selim peppers, African Basil (v)

MAIN
Whole Grilled Tiger Prawns with Roasted Garlic, Smoked Paprika & Micro herbs
or
Crispy Oyster Mushrooms with Roasted Garlic, Smoked Paprika & Micro herbs (for vegans & vegetarians)
served with
'Moi Moi' - Black Eyed Bean Pudding, with Roasted Red Peppers (v)
An absolute supper club favourite of sumptuous of black-eyed beans, traditionally steamed in native green leaves.

Smoked Jollof Quinoa with Charred Cherry Tomatoes & Chicory (v)

Braised Kale, Scotch Bonnets & Roasted Shallots (v)
A favourite and menu staple at our feasts

SWEET
Akara onje
Banana Akara - Fritters with Spiced Chocolate Sauce

*Contains peanuts. The menu can be changed due to seasonal availability.


Dietary requirements
We cater for most allergies and dietary requirements, with vegans and vegetarians in the family, the menu is well thought through. Please let us know your requirements when booking.

Drinks
The events are BYOB, unless otherwise stated. Please feel free to bring your favourite drink.