PLEASE NOTE - THIS EVENT WILL BE POSTPONED. NEW DATE WILL BE CONFIRMED AS SOON AS POSSIBLE.
Join Chef Karl Tyler, head chef and co-owner at the Dapper Spaniel for a seasonal British Spring Menu at Waitrose Lincoln!
As with all Waitrose Supper Clubs, you’ll be seated with fellow diners on sharing tables. Ticket price includes a welcome drink.
Doors open at 6pm, first course served at 6:30pm.
The Supper Club will finish at 9pm.
This is a set Supper Club menu.
Appetiser: Hot Smoked Wild Salmon, Oyster emulsion, Cucumber, Samphire
Starter: Grilled English Asparagus, Brioche Crusted Duck Egg, Truffle Oil, Watercress
Main: Sous vide Rack of Lamb, Pressed Lamb Neck, Wild Garlic, Jersey Royals, Carrots, Peas & Mint
Dessert: ‘Rhubarb & Custard’- Custard Panna Cotta, Rhubarb 4 Ways, Mint
Please Message Host to query any dietary information/allergens prior to booking your seat.
Karl Tyler | Lincoln | Waitrose | Dapper Spaniel | Pop Up |
Waitrose Supper Club | Waitrose Events Near Me
Time & Date
6:00pm Wed 22nd Apr 2020
Number of guests
1-40 guests
Event type
Paid
Other Info Food Tasting menu House Rules Has parking available Drinks etc Welcome drink served
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