Curry Evening @ Waitrose Haywards Heath

Past Event

6:00pm Wed 20th Nov 2019 - Haywards Heath, United Kingdom

Curry Evening @ Waitrose Haywards Heath

6:00pm Wed 20th Nov 2019

Haywards Heath, United Kingdom

£45 per person

Sam Bilton

(15)

I am happiest eating british food at a kitchen table while being creative. more about this host

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Event Information

Join Repast for a unique Supper Club in collaboration with WeFiFo at Waitrose Haywards Heath. Sam Bilton will be recreating the flavours of the 19th century British Raj at this special Supper Club.

Alongside the menu, we'll serve perfectly matched Waitrose wines.

As with all our Supper Clubs, you’ll be seated with fellow diners on sharing tables.

Doors open at 18:00, first course served at 18:30. The Supper Club will finish at 9pm.

TO NIBBLE ON
POPPADAMS
Served with Mango Chutney and Cucumber Raita

STARTER
FALOOREE (V)
The original onion bhaji. Crisp balls of onions in a spicy herb batter.

CAULIFLOWER & PEA SAMOSA (V)
Served with a fiery mint & tamarind chutney and cucumber & mango salad

MAIN (SERVED AS SHARING PLATTERS)
CHICKEN QUOREMA
‘The richest of Hindoostanee curries’ perfumed with saffron and almonds and a hint of chilli.
(Vegetarian alternative available on request - please confirm when booking your seat)

BEEF KOFTA
Spiced ‘meatballs’ poached in a curry gravy.
Served with lentil dhal (V).

BHOONEE KITCHEREE (V)
The real kedgeree - rice and channa dhal cooked with fragrant spices & caramelised onions (and no fish in sight!)

KUTTAH CARREE (V)
Hot, sweet & sour vegetable curry with black onion seeds

All of the above served with homemade Naan bread

DESSERT
COCONUT TART (V)
Served with homemade mango and lime sorbet
and Indian shortbread flavoured with pistachios and stem ginger

Please note this menu will contain the following allergens:
Cereals containing Gluten, Fish, Milk, Eggs, Lupin, Nuts, Sesame Seeds, Sulphur Dioxide. Please Message Host to discuss any dietary requirements prior to booking.

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