TO NIBBLE ON
POPPADAMS
Served with Mango Chutney and Cucumber Raita

STARTER
FALOOREE (V)
The original onion bhaji. Crisp balls of onions in a spicy herb batter.

CAULIFLOWER & PEA SAMOSA (V)
Served with a fiery mint & tamarind chutney and cucumber & mango salad

MAIN (SERVED AS SHARING PLATTERS)
CHICKEN QUOREMA
‘The richest of Hindoostanee curries’ perfumed with saffron and almonds and a hint of chilli.
(Vegetarian alternative available on request - please confirm when booking your seat)

BEEF KOFTA
Spiced ‘meatballs’ poached in a curry gravy.
Served with lentil dhal (V).

BHOONEE KITCHEREE (V)
The real kedgeree - rice and channa dhal cooked with fragrant spices & caramelised onions (and no fish in sight!)

KUTTAH CARREE (V)
Hot, sweet & sour vegetable curry with black onion seeds

All of the above served with homemade Naan bread

DESSERT
COCONUT TART (V)
Served with homemade mango and lime sorbet
and Indian shortbread flavoured with pistachios and stem ginger 

Please note this menu will contain the following allergens:
Cereals containing Gluten, Fish, Milk, Eggs, Lupin, Nuts, Sesame Seeds, Sulphur Dioxide. Please Message Host to discuss any dietary requirements prior to booking.

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