Peter D
Novice
Guest
Manners (5/5)
Company (5/5)
Contact (5/5)
(1)
Location
Warwick, Warwickshire
0 followers
0 recommendations
Awards
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
age
I'm in my 70s
Dietary requirements
I am: Always hungry
I'd rather not eat: Fatty food, anchovies, raw fish, raw meat, offal, oysters, shellfish, olives
I'd rather eat: Non processed, ethically sourced food
Bio
Cooking for one generally means batch cooking - cook 8 portions, eat one and freeze 7, then when I come back late with little time or inclination to cook, I can knock up a meal in the miucrowave in 5-10 minutes. I usually have a glass or two of wine, red with most things, white or rosé as appropriate. I do a lot of travelling, so there's always different food to sample around the world. Most places there is something to my liking, though some of the more exotic dishes are beyond my taste.
