I'm in my 40s

I am happiest

when I am cooking

Dietary requirements

I am: Vegetarian, pescatarian, always hungry, vegan

I'd rather not eat: Oysters, raw fish
I'd rather eat: Fair trade, low fat, kosher food, organic, halal meat, ethically sourced food

Bio

Chef Dumebi is a highly skilled private chef, restaurant owner with international experience running restaurants in Nigeria and Togo. With a fusion cooking style inspired by Asian, African, and European flavours, Chef Dumebi brings a unique, innovative approach to each dish and is passionate about creating memorable culinary experiences. Having attended prestigious chef schools such as Le Cordon Bleu and Leith's School of Food and Wine, Chef Dumebi has honed their culinary skills and techniques to perfection. Additionally, she has had the privilege of working under the guidance of renowned chefs, which has further enhanced her expertise in the kitchen. Chef Dumebi's cooking is characterised by skillfully blending traditional flavours with a twist, resulting in a harmonious and unforgettable dining experience. Her favourite dishes to cook include braised oxtail in red wine sauce, apple tarte tatin and vegan mushroom green curry, showcasing her versatility and ability to cater to different palates. Through her passion for food, creativity, and dedication to excellence, Chef Dumebi chose to become a chef to fulfill her dream of bringing people together through the power of gastronomy. Whether it be a private event or an intimate gathering, Chef Dumebi's culinary expertise is guaranteed to make any occasion truly amazing.