First Course
to celebrate Mehregan, Persian Autumn Festival
Shish Barak
Pumpkin, Feta and Parsley
Yoghurt Sauce, Pomegranate Molasses, Rose Petals.
-
Second Course
to celebrate Chuseok, Korean Harvest Festival
Steamed Mandu
Kimch...
The plates have been cleared, the oven switched off, the washing up has been put away… so
how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests
and hosts can make more informed decisions when booking events or accepting bookings.