Shereen Thompson
Novice
Guest
Food (5/5)
Vibe (4.8/5)
Contact (5/5)
Value (5/5)
(4)
Location
Nottingham
4 followers
4 recommendations
Awards
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
age
I'm in my 50s
I am happiest
When cooking
Dietary requirements
I am: On a diet, always hungry
I'm allergic to: Shellfish, nothing, pets
I'd rather not eat: Shellfish, raw meat, raw fish, marzipan, red meat, oysters, fatty food
I'd rather eat: Fair trade, non gm, halal meat, low fat, non processed, organic, kosher food, ethically sourced food
Bio
I'm a jamaican cook for with over 15 years experience. I cater for weddings, and all other outside and indoors function. I'm the holder of a food and hygiene also public liability insurance. I operate a takeaway/resturtant in Kirkby-in-Ashfield, Nottinghamshire. I create dishes for meat eater, vegetarians , vegans and fish eaters.
Dishes: curried chicken curried,curried goat/mutton and jerk chicken ext.
