Tony Kitous
Professional
Guest
Food (5/5)
Vibe (5/5)
Contact (5/5)
Value (5/5)
(4)
Location
Westminster, London
3 followers
3 recommendations
Awards
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
age
I'm in my 40s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
Bio
Tony Kitous is the founder of the Comptoir Group. At the age of 18 Tony arrived in London from Algeria with pennies in his pocket and a passion to have his own restaurant within four years of arriving.
He worked hard throughout the restaurant trade and as planned four years after arriving in the UK he opened his first restaurant, Levant, in central London. Since then he has built up the restaurant group to include Comptoir Libanais with 30 branches, Levant, Kenza Shawa with three branches and Yalla Yalla with two branches.
Tony is also the author of three cookery books. The latest, Feasts from the Middle East (HQ), features many of the recipes his mum used to cook plus other classics he’s picked up along the way.
