I'm in my 50s

Dietary requirements

I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Offal, fatty food, marzipan, pork
I'd rather eat: Ethically sourced food, kosher food, organic, low fat, halal meat, non gm, non processed, fair trade

Bio

I enjoy arts, culture, international travel, writing and food! I raise money for people affected by domestic abuse through live music festivals. My partner and I eat out at least once a week ranging from Asian canteens to Michelin Star Restaurants and everything in between. My favourite eating place in the world is Koh Mak Seafood Restaurant - a ramshackle, open air restaurant at the end of a jetty in beautiful Koh Mak, Trat, Thailand where the fish is as fresh as can be. In England, by far and away the best experience that I couldn't fault? Raymond Blan's, Le Manoir aux Quat Saison.