BritishKitchen
(0)
Location
Wadhurst
0 followers
0 recommendations
Awards
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
age
I'm in my 30s
I am happiest
when sitting at home in front of the fire with a good recipe book and a bowl of warm soup
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
I'd rather eat: Fair trade, ethically sourced food, organic, non gm, non processed, low fat
Bio
After finishing university I retrained as a chef at Tante Marie Culinary Academy then after graduating working briefly at St John Bar and Restaurant in London before returning back home to focus on starting my own business focused on the history and evolution of traditional British food and so British Kitchen was created! We k=now run monthly supper clubs focusing on different aspects of British cuisine both past and present.
