Anthony M | 5 years
A really lovely evening. An eclectic group of friendly people. Rosie performed miracles producing superb quality innovative dishes from a tiny kitchen with everyone getting served a the same time. Terrific wines too. A really great time and also great value.
Anthonia C | 5 years
A lovely evening - my first experience of a pop-up. Amazed at how Rosie, assisted by the invaluable Lizzie, was able to deliver a 5 course gourmet meal for 12 people with such good humour and skill from a tiny kitchen, and to hold a conversation whilst shucking hot oysters and managing to perch the yolk of a quail's egg spot in the middle atop her Jura version of steak tartare!
Marjorie Smith | 5 years
A Taste of my Travels - Jordan
A very enjoyable and convivial evening with good food and company - all cosily packed into a not very big room. But it wirked
Polly R | 5 years
Hi Rosie, Thank you for an absolutely wonderful evening dining, drinking and generally making merry. I met some lovely, interesting folks, enjoyed some fab wines and the most wonderful food, a huge THANK YOU it was just smashing.
Anthony M | 5 years
A really lovely evening. An eclectic group of friendly people. Rosie performed miracles producing superb quality innovative dishes from a tiny kitchen with everyone getting served a the same time. Terrific wines too. A really great time and also great value.
Anthonia C | 5 years
A lovely evening - my first experience of a pop-up. Amazed at how Rosie, assisted by the invaluable Lizzie, was able to deliver a 5 course gourmet meal for 12 people with such good humour and skill from a tiny kitchen, and to hold a conversation whilst shucking hot oysters and managing to perch the yolk of a quail's egg spot in the middle atop her Jura version of steak tartare!
The plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
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