Steve P | 5 years

Plant-based Spring supperclub

Nice low key night with great service and interesting food. They had a timing mixup, but the night still went on without an issue. Venue has various tables to sit at, so it felt more like a restaurant than a supper club, which was a fun change. Food consisted of various vegetable dishes which were steamed, boiled, grilled, etc. There was more than enough to fill us up and all were presented with nice menu cards which was a nice descriptive touch. Overall a nice night, despite the rocky start and over reliance on vegetables. I think some variation on the menu would have helped, but I felt good knowing that I had my five a day accomplished for the whole week ahead.