Specialist French wine importer Vine Trail and chef Matt Williamson have joined forces for this 5 course wine supper celebrating small family domaines, using organic or bio-d viticulture to create beautiful wines.
On arrival
Bugey Montagnieu NV Brut Franck Peillot
- Buckwheat Chaussons
1st course
Chignin 13 Gilles Berlioz
- Lightly cured trout tartare with cucumber & black pepper rye bread
2nd course
Anjou 2014 ‘Les Varennes’ Les Roches Seches
- Scallop baked in the shell, hazelnut brown butter, samphire
3rd course
Vinsobres 2012 ‘Emile’ Dom de la Pequelette
- Wild boar civet with chestnut polenta
4th course cheese
Cotes du Jura 2012 Savagnin ‘Intime Conviction’ les Granges Paquenesses
5th course dessert
Jurancon 2014 clos Thou
- Plum, rhubarb and hazelnut tart
Time & Date
7:00pm Thu 23rd Feb 2017
Number of guests
1-70 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Offers disabled access Drinks etc Alcohol served
Hi Matt, in what area will your event be held please? Thanks Ben
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Ben O'Sullivan
February 24, 2017
Both Laura and I thoroughly enjoyed ourselves at this event. We were made feel very welcome, the food throughout was superb and the featured wines were selected and presented perfectly. Highly recommend.
Ben O'Sullivan
February 24, 2017
Both Laura and I thoroughly enjoyed ourselves at this event. We were made feel very welcome, the food throughout was superb and the featured wines were selected and presented perfectly. Highly recommend.
seni Glaister
February 24, 2017
We had a brilliant time! Outstanding food, superb wines (expertly paired and introduced), brilliant venue and we met some lovely people too! Thanks you all!
seni Glaister
February 24, 2017
We had a brilliant time! Outstanding food, superb wines (expertly paired and introduced), brilliant venue and we met some lovely people too! Thanks you all!
Gareth Greenslade
February 24, 2017
Brilliant. The wine descriptions, food and wine made this a memorable evening.
Gareth Greenslade
February 24, 2017
Brilliant. The wine descriptions, food and wine made this a memorable evening.
Hannah Blake
February 24, 2017
Stunning. The food and the paired wines were very special. Would highly recommend and would love to go again.
Hannah Blake
February 24, 2017
Stunning. The food and the paired wines were very special. Would highly recommend and would love to go again.
Kate Hawkings
February 24, 2017
Great evening. Very special wine, fab food and lovely service. Big thanks to all.
Kate Hawkings
February 24, 2017
Great evening. Very special wine, fab food and lovely service. Big thanks to all.
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