Awards

About Me

age

I'm in my 50s

Dietary requirements

I am: Always hungry
I'm allergic to: Nothing

Bio

Matt Williamson is an experienced and engaging cookery teacher and chef who has gained a deep knowledge of food and cooking while travelling around the world along with the experience of running an impressive variety of kitchens; from Michelin star restaurants, to top end rural gastro-pubs, bustling bistros and private members clubs. He established various restaurants as food destinations, and after arriving in Bristol in 2008 opened his own acclaimed restaurant Flinty Red, that won accolades nationally and locally, including Michelin, National Restaurant Awards, Good Food Guide and Observer Food Monthly awards. He is an ingredients led chef who loves the beautiful simplicity of traditional cookery. He has also created and collaborated on a number of successful cookery education projects and enjoys a broad range of food related activities, including education, private events, food and new product development, restaurant and event consultancy and project management, immersive food experiences and collaborations with food producers and other creative and commercial sectors. He is an extremely passionate, creative and professional operator whose career has been inspired and shaped as much by extensive travels and collaborations as by professional kitchen experience.

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