Come and join us for a fantastic evening celebrating burns night by feasting on homegrown produce from my smallholding in Lincolnshire.
Ranby Hill Farm is a 5 acre smallholding in Lincolnshire. We keep rare breed sheep and pigs for meat and chickens for eggs as well as having an extensive kitchen garden.
After dining with us you are welcome to stay in one of our 3 guest rooms, prices are reasonable and include breakfast. Please message for availability and rates.
My food is unpretentious and simply served to make the most of the fabulous produce we grow. A wee dram will be provided but please feel free to bring your own drinks to have with the meal. The menu below is subject to change to make the most of what's in season.
Whisky Mac
Homemade oatcakes, Isle of Mull cheddar
Warm oat bread, smoked butter
House smoked salmon
Cock-a-leekie soup
Homemade haggis, neeps & tatties
Cranachan
Time & Date
7:00pm Fri 24th Jan 2020
Number of guests
1-10 guests
Event type
Paid
Other Info Food Sharing/Family style menu House Rules Not suitable for children Permits smoking outside Has parking available Dress casually Drinks etc Bring your own Welcome drink served
Hello again, Luke What time would you suggest we arrange for our carriage on Friday evening? Alan
Hey Alan. Should all be done by about half 9/10 🙂
Hello Luke We are looking forward to being with you on Friday. If we get lost in Goulceby, would it help us to have a telephone number to call for advice/directions? Alan
Hi Alan, my number is 07710580197. Feel free to give me a call if you get lost!
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mary Pinkney
February 1, 2020
A fantastic evening! Wonderful hosts, fabulous food - beautifully prepared and cooked with amazing flavours. A really lovely evening, many thanks Luke.
Mary Pinkney
February 1, 2020
A fantastic evening! Wonderful hosts, fabulous food - beautifully prepared and cooked with amazing flavours. A really lovely evening, many thanks Luke.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Peter Atterby
January 25, 2020
Luke & Joe are excellent hosts Chilled Relaxed and caring
Peter Atterby
January 25, 2020
Luke & Joe are excellent hosts Chilled Relaxed and caring
Ella Braidwood
January 24, 2020
I had a brilliant night at Luke's cassoulet evening. Luke is a great chef and an excellent host – he is friendly and welcoming. The food was delicious and great value for money (we were given a generous amount of champagne included in the ticket cost). Luke even gave me some plastic containers to take home leftovers! I will definitely be back at his next night in London.
Ella Braidwood
January 24, 2020
I had a brilliant night at Luke's cassoulet evening. Luke is a great chef and an excellent host – he is friendly and welcoming. The food was delicious and great value for money (we were given a generous amount of champagne included in the ticket cost). Luke even gave me some plastic containers to take home leftovers! I will definitely be back at his next night in London.
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