Mary Pinkney | 4 years

Burns night at Ranby Hill Farm

A fantastic evening! Wonderful hosts, fabulous food - beautifully prepared and cooked with amazing flavours. A really lovely evening, many thanks Luke.

Alan John | 4 years

Burns night at Ranby Hill Farm

Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.

Peter Atterby | 4 years

Burns night at Ranby Hill Farm

Luke & Joe are excellent hosts Chilled Relaxed and caring

Ella Braidwood | 4 years

Christmas Cassoulet & Champagne

I had a brilliant night at Luke's cassoulet evening. Luke is a great chef and an excellent host – he is friendly and welcoming. The food was delicious and great value for money (we were given a generous amount of champagne included in the ticket cost). Luke even gave me some plastic containers to take home leftovers! I will definitely be back at his next night in London.

Tanya Foulger | 4 years

Christmas Cassoulet & Champagne

This is the second time I have attended one of Luke's supper clubs, the first being the vegan one he did earlier in the year. I can't recommend him highly enough, the food is INCREDIBLE and the setting is relaxed yet beautiful. Value for money is great too, you definitely won't leave disappointed (or hungry) if you go! Can't wait until the next one.

Amanda Smith | 4 years

Farm to table feast

Wonderful food, the carrot course was a triumph! Thoroughly enjoyed every course, fresh, tasty, home grown goodness! A fantastic host who made the evening run smoothly. Fantastic value for money.

SueP | 4 years

Farm to table feast

What a lovely relaxed evening, easy going atmosphere, great people and superb local food. Homemade pork scratchings with a welcome drink, lamb filo cigars and spicy dip, pork rillette and homemade sourdough with salad, heritage carrots, Italian pork and Savoy cabbage finishing with deliciously light bake well tart then Lincolnshire Poacher cheese and local honey. I’d thoroughly recommend it and will be back for more myself.

Martha Jane Musgrove | 4 years

Vegan Feast for Veganuary 2019

Fantastic host. Made cooking the food and hosting at the same time look effortless. Food was next level! Atmosphere was buzzing, great to meet new people. I will be attending the next without question!

Evie Wilson | 4 years

Vegan Feast for Veganuary 2019

This was an enjoyable evening with a great atmosphere. Luke served a variety of delicious vegan dishes (coming from a meat eater), including a gluten free chocolate brownie for dessert. The welcome drink as a refreshing pomegranate gin cocktail which left me wanting more. I’m would thoroughly recommend any of Luke’s supper clubs and hope to come to another one soon.

Alice Fuller | 4 years

Vegan Feast for Veganuary 2019

Delicious food, brilliant hosts, great eve all round! Thanks again!

Dealy | 4 years

Farm to table feast

We had a lovely eve great food, informative great company, look forward to the next.

Diane Hemsley | 4 years

Farm to table feast

A wonderful evening with gorgeous food. Every course was a revelation and so tasty, the carrot course was inspired. Luke and Joe were the perfect hosts and I hope to have the chance of attending another event in the future.

Keeks | 5 years

Farm to table feast

Luke and Sophia were both so enthusiastic and welcoming. They had a lot of knowledge about the food and drink that was served and had clearly invested a lot of time and care to prepare the dishes and match them with the right wines. We had a fantastic meal and cannot wait to go back! I still dream about the first course