Come and join us for a fantastic evening feasting on homegrown produce from our smallholding in Lincolnshire.
Ranby Hill Farm is a 5 acre smallholding in Lincolnshire. We keep rare breed sheep and pigs for meat and chickens for eggs as well as having an extensive kitchen garden.
The menu for the evening will be dictated by what is at it's best on the farm on the day, the below gives you a flavour of what you can expect.
Crown prince focaccia
Cured 'Ranby Curly Coat' leg, rhubarb
Braised hogget shoulder with beans and peppers
Toasted 'plum' butter bread, cote hill blue
Ginger crunch cake, caramelised white chocolate
Time & Date
6:30pm Sun 12th Nov 2023
Number of guests
1-10 guests
Event type
Paid
Other Info Food Sharing/Family style menu House Rules Not suitable for children Has parking available Dress casually Drinks etc Bring your own Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mary Pinkney
February 1, 2020
A fantastic evening! Wonderful hosts, fabulous food - beautifully prepared and cooked with amazing flavours. A really lovely evening, many thanks Luke.
Mary Pinkney
February 1, 2020
A fantastic evening! Wonderful hosts, fabulous food - beautifully prepared and cooked with amazing flavours. A really lovely evening, many thanks Luke.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Peter Atterby
January 25, 2020
Luke & Joe are excellent hosts Chilled Relaxed and caring
Peter Atterby
January 25, 2020
Luke & Joe are excellent hosts Chilled Relaxed and caring
Ella Braidwood
January 24, 2020
I had a brilliant night at Luke's cassoulet evening. Luke is a great chef and an excellent host – he is friendly and welcoming. The food was delicious and great value for money (we were given a generous amount of champagne included in the ticket cost). Luke even gave me some plastic containers to take home leftovers! I will definitely be back at his next night in London.
Ella Braidwood
January 24, 2020
I had a brilliant night at Luke's cassoulet evening. Luke is a great chef and an excellent host – he is friendly and welcoming. The food was delicious and great value for money (we were given a generous amount of champagne included in the ticket cost). Luke even gave me some plastic containers to take home leftovers! I will definitely be back at his next night in London.
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