Join us for our first Supper Club in collaboration with Local Food Britain at Priory Farm. We've created a seasonal menu using an abundance of great produce from Priory Farm and a selection of fantastic Local Food Britain members. Set in the beautiful Surrey countryside, we'll be showcasing our passion for open-fire cooking and all things cured, smoked and pickled.
Doors open at 19:00, first course served at 19:30.
BLOODY MARY CRAYFISH SHOOTER
w/ grilled tail and burnt hay salt
HAM HOCK RILLETTE
w/ pea ketchup, pea shoots, rye bread
LEG OF MUTTON
Harissa new potatoes
Coal baked carrots w/ buttered
samphire and sheep's cheese
Watercress, herb and nasturtium salad
Green chilli yoghurt sauce
CHOCOLATE, BAY AND LADY GREY TORTE
Yoghurt sorbet, Bon bons
As with all our supper clubs, you'll be seated with your pals on sharing tables for a relaxed farm-to-table feasting experience. To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
Tickets are £39 including a welcome drink and 4-course menu.
For any additional drinks, it's BYOB.
Please contact us for any questions with regards to allergies and dietary requirements at least 48 hours prior to the event.
Find out more about The Salt Box at http://www.wearethesaltbox.co.uk, or follow us on Social Media using @thesaltboxuk.
Time & Date
7:00pm Thu 17th May 2018
Number of guests
1-32 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Has parking available
Drinks etc Bring your own alcohol Welcome drink served
Hi, I have a booking for your event on Thursday 17th May at Nutfield Priory. Please could you confirm the details as I don't seem to have much information. Also, my daughter is allergic to raw parsley (she is fine with cooked parsley). Thanks Carol
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
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