Come and join me for a delicious multi-course feast from the heart of Indonesian food, the island of Java, where I was born and learned to cook.
I've been cooking for private parties for quite a few years. From time to time I arrange a supper party at my house in Hampshire. This is my first through WeFiFo!
A little something to say hello
GINGER & PROSECCO PUNCH
(or ginger ale instead of prosecco for those who would prefer a non-alcoholic version)
Some small bites to get your taste-buds on tiptoe
TEMPEH MENDOAN
Crisp, thin slices of tempeh (soya bean cake) fried in a light spicy chickpea flour batter, served with a sweet soya dipping sauce
AYAM GORENG BALADO
Chicken wings with chilli jam (If you like Nando's…)
TIMUS ISI DAGING
Sweet potato beignet stuffed with savoury crumbled beef
EMPING LABU SIAM
Cracker made from crushed melinjo (a large Indonesian seed), topped with a chayote, cucumber, and peanut sauce
Onto more substantial dishes
OSENG-OSENG AYAM LEUNCA
Stir-fried minced chicken with pea aubergines, topped with crispy vermicelli
PANGGANG DOMBA
Barbecued lamb in coconut milk curry
RUJAK BUAH
Pomelo, young mango, mint, lemon grass, shallots, and chilli salad
SAMBAL TEMPEH
Simple: chilli sambal, made with tempeh. And lots of basil
NASI GURIH
Royal fragrant basmati rice, with almond flakes
KRUPUK UDANG
Prawn crackers
And since the Javanese have a sweet tooth, something to finish with
PUDING ALPOKAT
Avocado and chocolate mousse
BUBUR KETAN HITAM KELAPA
Torched black glutinous rice pudding with young coconut slithers
Time & Date
8:00pm Sat 12th May 2018
Number of guests
8-16 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Straight from work Smart casual Is child friendly Is singles friendly
Permits smoking outside
Has parking available
Drinks etc Bring your own alcohol Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Ben Bell
July 18, 2019
The food was absolutely excellent and plentiful and Ina was a great host. The venue, Waitrose, served the purpose and the staff were helpful -- no complaints there -- but I would look forward to events in other locations.
Ben Bell
July 18, 2019
The food was absolutely excellent and plentiful and Ina was a great host. The venue, Waitrose, served the purpose and the staff were helpful -- no complaints there -- but I would look forward to events in other locations.
Nigel Preston
July 11, 2019
Charming....Ina and her team were both engaging and sincere when greeting us initially and throughout the evening. Thank you for a lovely meal 😃
Nigel Preston
July 11, 2019
Charming....Ina and her team were both engaging and sincere when greeting us initially and throughout the evening. Thank you for a lovely meal 😃
Sally Keohane
July 11, 2019
Fabulous event with amazing food.
Sally Keohane
July 11, 2019
Fabulous event with amazing food.
Tubagus Rizal
March 4, 2019
We travelled far this and it's well worth the journey and had an absolute wonderful time, friendly host & catered all of our need while we're there. The food is just another level of deliciousness.
Tubagus Rizal
March 4, 2019
We travelled far this and it's well worth the journey and had an absolute wonderful time, friendly host & catered all of our need while we're there. The food is just another level of deliciousness.
Christine Amos-Hobbs
March 3, 2019
Our host was fabulous. We had the most lovely time and Ina and her family looked after us so well. By the end of the evening, it felt like we have known her forever. Thank you Ina for making us so welcome.
Christine Amos-Hobbs
March 3, 2019
Our host was fabulous. We had the most lovely time and Ina and her family looked after us so well. By the end of the evening, it felt like we have known her forever. Thank you Ina for making us so welcome.
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